Four rolled tortillas, one of each: chicken, beef, beans, and cheese. Topped with red sauce, ettuce, tomatoes, cheese, and sour cream.
Three cheese enchiladas topped with pork, cooked with onions, bell peppers, tomatoes, and enchilada sauce. Served with salad.
Enchiladas Verdes Suizas
Three soft corn tortillas, rolled and smothered in green tomatillo sauce and stuffed with chicken. Served with rice, beans and salad.