Steak and Beef
Mexican spiced Ribeye steak topped with juicy shrimp. Served with rice and salad.
*Steak Pancho Villa
10 Oz. hand-cut ribeye steak, served with rice, beans and potatoes mixed with chorizo.
10 Oz. hand-cut ribeye steak. Served with rice andvegetables.
T-bone steak served with rice and vegetables.
10 Oz. hand-cut ribeye steak served with rice, beans and salsa ranchera.
Three soft corn or flour tortillas filled with steak, lettuce and cheese, with pico de gallo and beans.
Thinly sliced grilled steak, served with grilled onions, Mexican rice, beans, guacamole, salad, and tortillas.
Tender grilled steak strips covered with our special cheese dip and jalapeño cheese sauce. Served with rice, beans and tortillas.
Beef chunks with red chile sauce. Served with rice, beans and tortillas.
*Consuming raw or undercooked MEATS, POULTRY, seafood, shellfish or EGGS may increase your RISK of foodborne illness.